Auntie Gertrude’s Seafood Medley
Tue ,08/12/2009This is a very nice dish when served with fettucine or linguini. It’s not that tough to make, and looks and tastes really good. All at about 1/4 of the cost of a similar dish at a higher end restaurant. And if you’re serving a bunch of cadets from West Point who are visiting for the weekend, you may not want to necessarily feed them all breakfast- lines getting too long, and junk. And it’s too early for “dessert”, so this will do nicely.
MFO: 7 It is more labor intensive, but you do want to eat well, don’t you?
