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Puerco del Gordo

Literally, “pork of the fat guy”. Hmm. I wonder why they named it after me?

M.F.O. 3    Easy and nutritious. Look at me, I’m the poster boy for healthy eating!

  • Ingredients: 4 to 6 pork chops (bone in, bone out- doesn't matter). 1 can diced tomatoes. 4 to 6 Jalapenos, diced. 1 lg. can of enchilada sauce (Goya makes a nice one). Brown rice (as many servings as you make chops- look at the box or bag)
  • Cooking Instructions: Brown those pork chops. Brown 'em good! Mix tomatoes and enchilada sauce. Pour over pork chops and simmer on "low" until tender. (Remember the cardinal rule of Bar- B- Que: Low and Slow!) Serve either next to, or on top of, the steamed rice.

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This entry was posted on Wednesday, December 30th, 2009 at 5:15 pm and is filed under Pork. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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