Easy, Sleazy Beef Strokin’off
I had a bunch of leftovers again. Sometimes I just can’t do the same thing two nights in a row, so I try variations. Today, I had about a half pound of spaghetti, but I try to not leave the noodles “sauced” in the fridge, since it always seems to me that the noodles get mushy. So, what to do with a half pound of cooked, unsauced spaghetti?
This will work for any number of situations- whether you’re just hungry, you’ve got a “special” friend over, or you just don’t want to be confronted with some kind of science experiment gone awry in two weeks.
- Ingredients: 1 lb. cubed steak (skirt or round). 1 med. diced onion. 2 tbs. butter. 1 can mushroom soup. 1/2 cup sour cream. 1/2 cup water
- Cooking Instructions: Cube steak into bite sized chunks. Brown the steak and diced onion in butter. Add water, and simmer until tender. Combine soup and sour cream, stirring into the meat. Heat until thick. Serve over noodles.
- Helpful Hints:: Remember, the smaller the chunks of meat, the faster they will cook. Don't get complacent and let your meat get burned!
Tags: Beef, Fast Food
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on Wednesday, December 30th, 2009 at 5:05 pm and is filed under Beef, Comfort Food.
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