Lasagne Casserole
Auntie Gertie sent this one to me via E-Mail. She’s priceless.
“Dear favorite Nephew,
I was just just thinking about you, so I thought I’d drop you a line. We’re doing okay overall, but your uncle seems to be having a bad day. I found him wearing a pair of my panties and one of your cousin’s half shirts, sitting on a bucket out in the yard. He had one of those knitted caps on- you know, those caps with the foldy-down ear flaps? It’s 83 degrees here, for crap’s sake! Oh, and I also caught him picking up used cigarette butts, and relighting them. But they weren’t our brand.
Anyway, Jeff got his disability check today, so were gonna make dinner- something real nice for me and that old crack pot.
Talk to you soon, Auntie G.
M.F.O.: 4, or 8, if Jeff gets in the kitchen. You may want to distract him with a magazine.
- Ingredients: 1 lb. ground beef. 1 tbs. butter. 8oz. can tomato sauce. 8 oz. elbow macaroni. 1 cup, full fat cottage cheese. 1/4 cup sour cream. 1/3 cup chopped green pepper. 1/2 cup chopped red onion. 8oz. cream cheese
- Cooking Instructions: Brown meat in butter in a frying pan; drain. Stir in tomato sauce, and remove from heat. Boil macaroni in salted water until tender; drain. Combine cottage cheese, cream cheese, sour cream, onion, and green pepper. In buttered 2 qt casserole dish, spread half of the noodles, and cover with cheese mixture. Cover this with the remaining noodles. Cover this with the meat mixture, then bake at 350 degrees for 20 to 30 minutes.
- Options: If you want a little more spicy dish, use Jalapenos instead of green peppers
This entry was posted
on Wednesday, December 30th, 2009 at 4:49 pm and is filed under Home Life.
You can follow any responses to this entry through the RSS 2.0 feed.
You can leave a response, or trackback from your own site.
Leave a Comment