Chili S’mac ‘N’ Cheese
I was born hungry. That’s why I’m a 400 lb. man, trapped inside a thin man’s body. Oh sure, I used to be thin and in shape, but somewhere along the line, I found this ever- widening hole inside of me, that all the booze and meaningless flings with crazy, drunken nymphos couldn’t fill.
I turned to the only friend who would never forsake me… What? Are you for real? I’m totally screwing around here, and you wanted a “Lifetime” story? Here’s an idea: Let’s grab our collective manhood, quit watching “Oprah” and “Dr. Phil”, and get cooking!
Chili and macaroni have been coupled together for a long time, but not quite like this.
- Ingredients: 1 can chili, no beans (unless you don't care about ripping one in public, then go ahead) 1 lb. cooked pasta (really doesn't matter what kind) 1 lb. shredded cheese. Pre- cooked chicken strips, cut into bite-sized pieces.
- Cooking Instructions: In a large bowl, combine cooked, drained pasta, can of chili and chicken. Stir well. Cover mixture with full bag of shredded cheese, and place in microwave for at least four minutes. Take bowl out, and stir thoroughly.
- Options:: This is great as a main dish, but depending on what pasta you use, it can also work as an appetizer. For example, if you used, let's say, elbow macaroni, you could spoon mixture onto crackers as a "poor man's hors doerve"
Tags: Appetizers, Chicken, Comfort Food, Fast Food
This entry was posted
on Sunday, December 27th, 2009 at 6:48 am and is filed under Appetizers, Comfort Food, Fast Food.
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