Glazed Eye Ham Glaze
I love ham, but hate the crappy glaze included with it. So, with a little experimentation, and more than a few fairly awful ham glazes, I found this works well for me. Exact measurements are not needed here, so save your anal -retentive compulsiveness for sewing. Or brain surgery.
MFO: 1, one bowl, that’s it. Just like the Army snipers’ credo, “1 shot, 1 kill”
- Ingredients: Honey, Brown Sugar, Molasses, Pineapple juice, Gran Marnier liquor, or Cointreau liquor, either one will work well.
- Cooking Instructions: Mix everything together in a fairly large bowl, making sure you get the consistency of paste, or oatmeal. Thick enough to hold onto the ham, but not cement either. If it's too runny, add more Brown sugar.
This entry was posted
on Thursday, November 19th, 2009 at 8:23 pm and is filed under Pork.
You can follow any responses to this entry through the RSS 2.0 feed.
You can leave a response, or trackback from your own site.
Leave a Comment