Elephant Stew
I got this recipe from a little old lady in the local grocery. She saw I was having trouble deciding between red beans or garbanzo beans and just offered up this help: “You should do Elephant stew! I tried it in Botswana, back in the early 90’s. There was a shortage of cottage cheese in the country, so the villagers had to make do with what they had. We all came to find out that hunting elephants with a truck goes considerably bad for the truck, while the elephants were left curiously unhurt.” – I backed up slowly and when I was at a safe distance, turned and ran from the store, dropping all I had in my hands before I got to the exit. When I got to the car, guess who was standing there…She finished her story like this…
MFO: 10 Dear God, send in the Marines! Save me from the little old ladies!
- Ingredients:
- 1 medium elephant
- 2 rabbits(optional)
- salt and pepper
- Brown gravy
- Cooking Instructions: Cut elephant into bite-sized pieces. Add enough brown gravy to cover. Cook over fire for two weeks at 465. This will serve about 3500 people. If more people are expected, two rabbits may be added, but only do this if in a pinch, as most people don't like hare in their stew.
- Disclaimer:: No elephants or rabbits were harmed in the making or testing of any of these recipes. Get a sense of humor, PETA! (I guess this isn't completely true...we are eating animals after all. "Bobby, did that kid hurt you?" "No mom, he just ate my leg a bit..." I mean for real.
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on Wednesday, November 18th, 2009 at 8:23 pm and is filed under Big Game.
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