Lil’ N’s Devilish Eggs
I love my mother-in-law. No, I really do. She always does nice things for me. Like makes me her awesome potato salad. Well, she doesn’t make it for ME, per say, but she does always make sure there’s a container of it off to the side with my name on it. But there’s a lot of other things, too. Anyway, this deviled egg recipe is one of the best I’ve ever tasted, and even more surprising, it’s totally easy to make.
- Ingredients: 6 eggs. 1/4 cup mayo. 1 tsp. vinegar. 1 tsp. prepared mustard(Yellow mustard you squeeze out of the bottle). 1/2tsp. salt. Dash of pepper. Paprika(to sprinkle over finished eggs)
- Cooking Instructions: Boil eggs. Remove from pot and let cool. Cut cooled egg lengthwise. Remove yolks and mash with remaining ingredients. Mix well, and refill egg halves. Sprinkle Paprika over the eggs, and refrigerate.
- Options:: Try using a spicy mustard instead. Gulden's Brown mustard is very nice. Also, try using cayenne pepper instead of paprika, for a hotter egg- just don't over do it.
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on Wednesday, November 18th, 2009 at 8:02 pm and is filed under Appetizers.
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