Barely Legal Brown Sugar Bacon
Dude, this one screams outlandish. This stuff is like seeing your ex- girlfriend at the state fair with some drunken hillbilly, who’s missing all his teeth and drooling. It doesn’t even matter if he’s drooling because he drank too many Milwaukee’s Bests. All that matters is that that lying, self-absorbed, good-for-nothin’ hussy looks foolish babysitting a grown man. Karma is awesome!
MFO: 1? Maybe. Unless you have the hand-eye coordination of a blind, double amputee, there should only be a broiler pan to clean.
- Ingredients:
1 lb. of thick cut bacon
Brown sugar
Your broiler pan
Rolling Stones' "Brown Sugar" playing in the background.
- Cooking Instructions:
Place strips of bacon on the broiler pan. Space them evenly, but try not to let them touch each other. Take some brown sugar and cover each piece well. Rub the sugar into the raw bacon. Go ahead, touch it. You know you want to. Caress it, tenderly. All right, wacko.
Now place the broiler pan in a pre-heated 350 oven, and let it cook until the bacon is nice and crisp. Caution: Resist the urge to pop a piece into your mouth for at least three minutes after you remove it from the oven. I learned from experience that hot, melted sugar burns tongues, even when you may think it's cool enough.
Tags: Bacon, Breakfast, Brown Sugar
This entry was posted
on Tuesday, November 17th, 2009 at 8:04 pm and is filed under Appetizers, Pork.
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